 | From the Series از مجموعه : Feast Or Famine
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Produced by تهيه كننده : University of Wisconsin - Madison
Date تاريخ : 2007-05-22
Food Safety in the Supply Chaindownload دانلود ,ويدئو و اسلايد Video & Slide , از گروه Sciences علوم پايه كتابخانه اينترنتي دانش گستران جوان You Research Description توضيح : What weaknesses exist in the current U.S. food-supply chain? Find out how the system can be improved as we observe science and policy at work in a case study of the National School Lunch Program. How can consumers protect themselves from food-borne illnesses?
Related Links لينك‌های مرتبط : Feast Or Famine website
Food Safety in the Supply Chaindownload دانلود ,ويدئو و اسلايد Video & Slide , از گروه Sciences علوم پايه كتابخانه اينترنتي دانش گستران جوان You Research Speaker(s) اجرا : Donna Shalala, secretary, U.S. Department of Health and Human Services (RET)
Lloyd Day, administrator, USDA Agricultural Marketing Service
Dr. Ken Clayton, USDA Agricultural Marketing Service
Steve Olson, USDA Agricultural Marketing Service
Barry Carpenter, president, National Meat Association
Dr. Gary Lake, University of Wisconsin - Madison
Shelly Fiest, executive director, Partnership for Food Safety Education
Kerry Polzup, Chicago Meat House
Keith Polzup, Cherry Meats
John Surak, Surak & Associates
Jeff Cawley, North West Analytical
Runtime مدت زمان : 0:28:30
Video Size حجم ويدئو : 408 MB
Number of Slides تعداد اسلايد‌ها : -
Food Safety in the Supply Chaindownload دانلود ,ويدئو و اسلايد Video & Slide , از گروه Sciences علوم پايه كتابخانه اينترنتي دانش گستران جوان You Research
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